Baked potatoes

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes, bring to the boil covered with water and cook for about 20 minutes. Wash the chicken filet and pat dry. Heat 2 tablespoons of oil in a pan. Fry the meat in it at medium heat for about 12 minutes. Season with salt and pepper and remove. Clean the spinach and wash it thoroughly.

2. 2

   Peel and finely chop the onion. Heat 1 tablespoon of oil in a saucepan. Fry the onion until transparent. Add the spinach and let it collapse. Season with salt, pepper and nutmeg. Drain mozzarella and cut into slices. Clean, wash, halve and slice the tomato. Drain some paprika and cut into pieces. Cut sheep cheese into small pieces. Drain the potatoes, rinse, peel and halve lengthwise. Cut the chicken filet into slices. Cover 6 potato halves with chicken fillet, tomato and mozzarella slices.

3. 3

   Drain some paprika and cut into pieces. Cut sheep cheese into small pieces. Drain the potatoes, rinse, peel and halve lengthwise. Cut the chicken filet into slices. Cover 6 potato halves with chicken fillet, tomato and mozzarella slices. Cover remaining potatoes with spinach, paprika and feta cheese. Put the potato halves on a baking tray and bake in the preheated oven (electric cooker: 200 °C/ convection oven: not suitable/ gas: level 3) for 8-10 minutes. Garnish the potato halves with the chicken filet with basil

Nutrition Facts

KCAL
510 kcal

CARBS
49 g

FATS
20 g

PROTEINS
34 g