Potato pan with spring quark

Name: Potato pan with spring quark
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4-5 large potatoes (800 g-1 kg); 2 TABLESPOONS Oil; 2 (approx. 500 g) Rocks Leek; 1 medium onion; 1 (approx. 250 g) Ham meat sausage; 1 collar Radishes; 1 collar Chives; 7-10 Tbsp salt, white pepper; 500 g Low-fat curd; 4-5 Tbsp Milk; 2 TABLESPOONS Salad cream

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4-5 large potatoes (800 g-1 kg)
2 TABLESPOONS Oil
2 (approx. 500 g) Rocks Leek
1 medium onion
1 (approx. 250 g) Ham meat sausage
1 collar Radishes
1 collar Chives
7-10 Tbsp salt, white pepper
500 g Low-fat curd
4-5 Tbsp Milk
2 TABLESPOONS Salad cream

Directions

1
Peel, wash and chop the potatoes. Heat oil in a large pan. Fry the potatoes all around for about 10 minutes. In the meantime clean, wash and cut the leek into rings
2
Peel and chop the onion. Remove the meat sausage from the skin. Clean and wash the radishes. Dice sausage and radishes. Wash chives, shake dry and chop finely
3
Add leek rings, sausage and half the onion to the potatoes in the pan. Turn everything over frequently and fry for another 10 minutes. Then season with salt and pepper
4
Mix quark, milk and salad cream. Fold the radish, the rest of the onion and chives into the quark. Season with salt and pepper. Serve everything