Steak strips with pea and mashed potatoes and roasted onion butter

Name: Steak strips with pea and mashed potatoes and roasted onion butter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g large potatoes; 7-10 Tbsp Salt; 300 g frozen peas; 4 Rump steaks (approx. 150 g each); 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 4 TABLESPOONS Butter; 1⁄4 l Milk; 7-10 Tbsp Nutmeg; 6 TABLESPOONS Roasted onions

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g large potatoes
7-10 Tbsp Salt
300 g frozen peas
4 Rump steaks (approx. 150 g each)
7-10 Tbsp Pepper
2 TABLESPOONS Oil
4 TABLESPOONS Butter
1⁄4 l Milk
7-10 Tbsp Nutmeg
6 TABLESPOONS Roasted onions

Directions

1
Peel, wash and quarter the potatoes and boil them in salted water for about 20 minutes. Add frozen peas about 5 minutes before the end of the cooking time and cook with them.
2
Pat the steaks dry. Cut the fat edge several times. Season steaks with salt and pepper. Heat oil in a pan. Fry the steaks for 2-3 minutes on each side. Drain the potatoes and peas and let them drip off.
3
Add 3 tablespoons of butter and milk. Mash everything coarsely. Season to taste with salt and nutmeg. Take out the steaks.
4
Heat 1 tablespoon of butter in hot frying fat. Add fried onions. Cut the steaks into strips and toss in the roasted onion butter. Serve everything.