Homemade oven fries with Aioli light
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 750 g large waxy potatoes
- 7-10 Tbsp Salt
- 1 TEASPOON Sweet peppers
- 1 TABLESPOON Oil
- baking paper
- 50 ml low-fat milk (1,5 %)
- 2 TEASPOONS medium hot mustard
- 1 TEASPOON Lemon juice
- 100 ml Oil (e.g. rape seed oil)
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp coarse sea salt
Directions
- 1
For the fries, wash and peel the potatoes and cut them into approx. 1.5 cm thick sticks. Spread them on a baking tray lined with baking paper. Sprinkle with 1 tsp. salt and paprika. Sprinkle with oil (approx. 1 tbsp.) (see
- 2
left) or sprinkle with water and mix once on the tray. Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 30 minutes. Turn over after approx. 10 minutes.
- 3
For the aioli, pour milk, mustard and lemon juice into a tall mixing bowl. Mix with a hand blender, slowly adding 100 ml of oil in a thin stream until you have a white-creamy mayonnaise.
- 4
Season to taste with salt and pepper. Sprinkle the fries with sea salt and add the aioli.
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