Bean and sausage pan

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Bring 1/4 litre of water to the boil in a saucepan. Heat oil in a large pan. Brown the ground pork in it until it is very crumbly. In the meantime, wash the potatoes thoroughly and cut them in half lengthwise. Take out the mince. Fry the potatoes in the cooking fat for about 15 minutes until golden brown.

2. 2

   In the meantime peel and finely dice the onion. Peel, wash and roughly chop the carrots. Clean, wash and roughly chop the beans. Add beans and 1/2 teaspoon salt to boiling water. Cook the beans for about 8 minutes. After about 10 minutes add onion and carrots to the potatoes and fry. Drain the beans, let them drip off and also add them to the potatoes. Season everything with salt and pepper. Deglaze with 1/8 litre water and stir in 100 g of sour cream. Bring to the boil, stir in broth and braise open for about 5 minutes. Wash and chop the herbs. Put ground pork back into the pan and heat it up.

3. 3

   Season everything with salt and pepper. Deglaze with 1/8 litre water and stir in 100 g of sour cream. Bring to the boil, stir in broth and braise open for about 5 minutes. Wash and chop the herbs. Put ground pork back into the pan and heat it up. Season everything again with salt and pepper. Spread the rest of the sour cream as a blob. Sprinkle with herbs

Nutrition Facts

KCAL
630 kcal

CARBS
33 g

FATS
43 g

PROTEINS
26 g