Potato soup with bacon
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
3
- 5 Potatoes waxy
- 1 rod/s Spring onions
- 2 Tuber/s Garlic
- 250 ml Cream
- 1 TEASPOON Ginger
- 1 pinch(es) salt & pepper
- 1 pinch(es) Nutmeg powder
- 3 Disc/s Bacon Ham
- 1 litre Broth
Directions
- 1
Cutting everything
- 2
Brown the potatoes and the garlic book, pour in the broth so that everything is just covered, let simmer
- 3
Chop the spring onions
- 4
after about 20 min. simmer on medium heat, add cream and season to taste
- 5
Fry the bacon and put it on the ready served soup
- 6
fits the bill: Lamb's lettuce with beetroot, walnuts and mustard dressing
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