Racletterie: Bacon and fig gratinado

Name: Racletterie: Bacon and fig gratinado
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 ripe figs; 8 Washer/s (thin) Bacon; baking paper; 250 g Goat Cheese Roll; 4 TABLESPOONS liquid honey; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

The figs in the bacon coat are already grilled. But they are happy to join goat's cheese and honey in the hot pan again.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

4 ripe figs
8 Washer/s (thin) Bacon
baking paper
250 g Goat Cheese Roll
4 TABLESPOONS liquid honey
7-10 Tbsp Pepper

Directions

1
Wash and quarter 4 ripe figs. Halve 8 thin slices of bacon. Wrap 1 fig quarter in each. Distribute on a baking tray lined with baking paper. Switch on the oven grill. Grill figs in the oven on the middle shelf for about 5 minutes, turning once.
2
For the raclette: cut 250 g of goat's cheese roll into slices and place in 8 pans. Spread the bacon figs on top and sprinkle with 4 tablespoons of liquid honey. Fry in the raclette machine until the cheese has melted. Season with pepper.