Potato soup
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 200 g Potatoes
- 375 ml clear broth (instant)
- 1 package (50 g) frozen greens
- 150 g low-calorie knackwurst
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Peterslie
Directions
- 1
Peel, wash and chop the potatoes. Cook in boiling broth for about 15 minutes. Add soup vegetables after 5 minutes. In the meantime cut the sausages into slices. Puree half of the soup with the chopping stick.
- 2
Warm up the sausages in it. Season to taste with salt and pepper. Serve garnished with parsley.
Nutrition Facts
KCAL
450 kcal
450 kcal
CARBS
33 g
33 g
FATS
23 g
23 g
PROTEINS
28 g
28 g
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