Potato salad with salmon

Name: Potato salad with salmon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Potatoes; 4 Eggs; 1 Cucumber; 100 g smoked salmon in slices; 100 g Salad cream with mustard; 3 TABLESPOONS Oil; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Dill; several sheets Lettuce

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g Potatoes
4 Eggs
1 Cucumber
100 g smoked salmon in slices
100 g Salad cream with mustard
3 TABLESPOONS Oil
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Dill
several sheets Lettuce

Directions

1
Wash the potatoes and cook in boiling salted water for about 20 minutes. Boil eggs hard in about 10 minutes. Pour off, rinse with cold water, peel and cut into slices. Wash and dry cucumber, cut in half lengthwise and cut into thin slices. Cut salmon into strips. Drain the potatoes, rinse with cold water and peel. Let cool and cut into slices.
2
Mix salad cream, oil and vinegar. Season to taste with salt and pepper. Wash the dill, dab dry and cut finely. Add to the sauce. Mix potato slices, cucumber, salmon and eggs with the sauce. Arrange potato salad with lettuce on a plate