Potato salad with raw ham

Name: Potato salad with raw ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 600 g waxy potatoes, 1 onion; 2 TABLESPOONS Pumpkin seeds; 2-3 TABLESPOONS Oil; 1/2 TEASPOON Vegetable broth; 4-5 Tbsp White wine vinegar; 7-10 Tbsp salt, pepper; 100 g Lamb's lettuce; 7-10 Tbsp 80 g-100 g smoked ham in very thin slices; 2-3 TEASPOONS Pumpkin seed oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

600 g waxy potatoes, 1 onion
2 TABLESPOONS Pumpkin seeds
2-3 TABLESPOONS Oil
1/2 TEASPOON Vegetable broth
4-5 Tbsp White wine vinegar
7-10 Tbsp salt, pepper
100 g Lamb's lettuce
7-10 Tbsp 80 g-100 g smoked ham in very thin slices
2-3 TEASPOONS Pumpkin seed oil

Directions

1
Wash the potatoes and cook for about 20 minutes. Then quench, peel and let them cool down. Peel onion and cut into fine strips
2
Roast pumpkin seeds in a pan without fat, remove and let cool. Heat 1 tablespoon of oil in the pan. Sauté onion in it. Add 1/8 l water, broth and vinegar, bring to the boil. Season well with salt and pepper. Add the rest of the oil.
3
Cut the potatoes into slices. Pour hot marinade over them. Leave to infuse for at least 30 minutes
4
Clean, wash and drain the lamb's lettuce well. Season potato salad to taste. Fold in lamb's lettuce and pumpkin seeds. Serve with ham and sprinkle with pumpkin seed oil
5
Drink: cool mineral water