Potato salad with Kasselerkotelett

Name: Potato salad with Kasselerkotelett
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 3 red onions; 1/8 l Vegetable broth (instant); 4 TABLESPOONS White wine vinegar; 6 TABLESPOONS Oil; 7-10 Tbsp Juice of 1 orange; 4 (200 g each) Kasseler chops; 100 g Lamb's lettuce; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 50 g Walnut kernels

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg waxy potatoes
3 red onions
1/8 l Vegetable broth (instant)
4 TABLESPOONS White wine vinegar
6 TABLESPOONS Oil
7-10 Tbsp Juice of 1 orange
4 (200 g each) Kasseler chops
100 g Lamb's lettuce
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
50 g Walnut kernels

Directions

1
Wash the potatoes, bring to the boil covered with water and cook for about 20 minutes. Peel the onions. Dice 1 onion, cut remaining onions into slices. Bring the stock to the boil. Stir in vinegar, 4 tablespoons of oil and orange juice.
2
Add onion cubes and slices to the stock and set aside. Drain potatoes, quench, peel, let cool slightly and cut into slices. Pour the marinade over the potatoes and leave to stand. Heat 2 tablespoons of oil in a pan. Fry the smoked pork chops for 8-10 minutes while turning. Clean, wash and drain the lamb's lettuce. Season the potato salad with salt, pepper and sugar again. Coarsely chop the walnuts. Arrange chops, potato salad and lamb's lettuce on a plate.
3
Fry the smoked pork chops for 8-10 minutes while turning. Clean, wash and drain the lamb's lettuce. Season the potato salad with salt, pepper and sugar again. Coarsely chop the walnuts. Arrange chops, potato salad and lamb's lettuce on a plate. Sprinkle with walnuts