Smoothie sponge cake

Name: Smoothie sponge cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 1 Apple (approx. 200 g); 1 (approx. 225 g) Banana; 2 TABLESPOONS Lemon juice; 250 g Butter or margarine; 200 g Sugar; 4 Eggs (size M); 1/2 Bottle of butter-vanilla flavor; 375 g Flour; 1 package Baking Powder; 1/2 (125 ml) bottle smoothie strawberry & banana flavor; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

1 Apple (approx. 200 g)
1 (approx. 225 g) Banana
2 TABLESPOONS Lemon juice
250 g Butter or margarine
200 g Sugar
4 Eggs (size M)
1/2 Bottle of butter-vanilla flavor
375 g Flour
1 package Baking Powder
1/2 (125 ml) bottle smoothie strawberry & banana flavor
7-10 Tbsp Fat and breadcrumbs

Directions

1
Wash the apple, quarter it, cut out the core. Coarsely grate the fruit flesh. Peel banana, cut into thin slices. Sprinkle fruit with lemon juice. Beat butter and sugar until creamy. Stir in eggs one by one, add flavour.
2
Mix flour and baking powder. Alternate with the smoothie and stir in briefly, fold in fruit. Pour into a greased, breadcrumbed ring cake mould (2 1/4 litre capacity). Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 70 minutes. Let it cool down a little bit, turn out of the mould and let it cool down completely. Dust with icing sugar