Festive pudding

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Stir pudding powder, 100 g sugar and 6 tablespoons milk until smooth. Bring 340 ml milk, cinnamon stick and star anise to the boil. Remove spices, stir in the pudding powder and boil for 1 minute. Let the pudding cool down lukewarm while stirring occasionally.

2. 2

   Squeeze the gelatine and dissolve in the pudding. Whip cream until stiff, fold in. Pour the pudding into 4 moulds rinsed with cold water (approx. 150 ml content). Chill for 2 hours. Peel oranges carefully, then cut them into slices, possibly halve them. Peel the pears, quarter them and cut out the core. Cut the flesh into slices and sprinkle with lemon juice. Melt 40 g sugar in a pan until golden brown. Add fruit and orange juice, simmer carefully for 1-2 minutes, let cool off. Carefully turn out the puddings from the moulds.

3. 3

   Peel the pears, quarter them and cut out the core. Cut the flesh into slices and sprinkle with lemon juice. Melt 40 g sugar in a pan until golden brown. Add fruit and orange juice, simmer carefully for 1-2 minutes, let cool off. Carefully turn out the puddings from the moulds. Arrange the fruit all around. Decorate with star anise

4. 4

   waiting time approx. 2 hours

Nutrition Facts

KCAL
480 kcal

CARBS
66 g

FATS
20 g

PROTEINS
8 g