Potato salad with dill
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
10
- 1.5 kg waxy potatoes
- 4 medium red onion
- 1/4 l clear broth (instant)
- 1 TEASPOON medium hot mustard
- 5 TABLESPOONS Herb Vinegar
- 2 Federation Dill
- 5 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Dill flowers
Directions
- 1
Wash the potatoes and cook in boiling water for about 20 minutes. Rinse, peel and let cool off. In the meantime, peel and finely dice the onions. Bring the stock to the boil, add mustard, vinegar and diced onions and let it cool down a little.
- 2
Wash the dill, put something aside for garnishing. Chop the remaining dill finely. Cut potatoes into slices. Add stock, dill and oil, mix carefully and let it soak through a little. Season to taste with salt and pepper before serving.
- 3
Pour potato salad into a bowl. Garnish with dill and dill flowers.
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