Potato salad with curry, peanuts, mandarins and leek

AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 small stick of leek (leek)
  • 1 can(s) (315 ml) Mandarin Oranges
  • 1-2 TABLESPOONS Curry Powder
  • 1 package (1 kg) Potato salad
  • 100 g salted, roasted peanut kernels

Directions

  1. 1

    ##Leek## clean, wash and cut into fine rings. Pour ##Mandarin## oranges into a sieve and collect the juice. Mix 6 tbsp. juice and curry. Carefully mix potato salad, mixed curry powder, leek, ##peanuts## and mandarin oranges.

  2. 2

    Dust with curry powder.

Nutrition Facts

KCAL
580 kcal
CARBS
44 g
FATS
40 g
PROTEINS
10 g

Categories & Tags

Snacks/PartyMiscellaneous