Potato salad with celery, oregano, pepperoni and roman

Name: Potato salad with celery, oregano, pepperoni and roman
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 Stem(s) Marjoram; 1 Mini Romaine lettuce; 1 stalk of celery; 1 red peppers; 2 packages (400 g each) Potato salad

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 Stem(s) Marjoram
1 Mini Romaine lettuce
1 stalk of celery
1 red peppers
2 packages (400 g each) Potato salad

Directions

1
Wash the marjoram, dab dry and pluck until something to garnish. Clean, wash and cut the romaine lettuce into strips. Clean, wash and cut celery into fine rings. Wash and clean the pepperoni and cut into fine rings.
2
Mix potato salad, marjoram leaves, celery and pepperoni, carefully fold in romaine lettuce.