Men salad with brandy sauce

Name: Men salad with brandy sauce
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 can(s) (425 ml) Kidney beans; 1 can(s) (446 ml) Pineapple; 3 Gherkins (glass); 1 collar Spring onions; 200 g Pork sausage; 150 g Skimmed milk yoghurt; 125 g light salad cream; 2 TABLESPOONS brandy, 1 1/2 tsp curry; 7-10 Tbsp salt, white pepper; 300 g cooked noodles (rest; 7-10 Tbsp v. previous day/approx. 150 g raw material); 2-3 discs Bacon; 7-10 Tbsp Parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

1 can(s) (425 ml) Kidney beans
1 can(s) (446 ml) Pineapple
3 Gherkins (glass)
1 collar Spring onions
200 g Pork sausage
150 g Skimmed milk yoghurt
125 g light salad cream
2 TABLESPOONS brandy, 1 1/2 tsp curry
7-10 Tbsp salt, white pepper
300 g cooked noodles (rest
7-10 Tbsp v. previous day/approx. 150 g raw material)
2-3 discs Bacon
7-10 Tbsp Parsley

Directions

1
Rinse the beans and let them drain. Drain the pineapple, collect the juice. Pineapple small, cut cucumber into thin slices. Clean, wash and finely chop spring onions. Skin the sausage and cut into strips
2
Mix yoghurt, salad cream, brandy, 3-4 tbsp. juice, curry, a little salt and pepper. Mix the prepared ingredients and the noodles with the sauce. Leave to stand for about 30 minutes
3
Cut the bacon in half, leave it crispy. Season salad with pineapple juice, salt and pepper. Sprinkle with bacon and garnish with parsley if desired