Potato salad

Name: Potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 500 g green asparagus; 2 Garlic cloves; 2 Onions; 150 g mayonnaise; 4 TABLESPOONS Fresh cream; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 175 g Shrimps; 7-10 Tbsp Lemon and dill

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
500 g green asparagus
2 Garlic cloves
2 Onions
150 g mayonnaise
4 TABLESPOONS Fresh cream
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
175 g Shrimps
7-10 Tbsp Lemon and dill

Directions

1
Wash the potatoes. Cook in boiling salted water for about 20 minutes. In the meantime, wash the asparagus and cut off the woody ends. Cut asparagus into bite-sized pieces. Cook in little boiling salted water for about 10 minutes. Then drain and collect the asparagus water. Rinse potatoes cold, peel and slice.
2
For the aioli, peel the garlic and press it through the garlic press. Peel and finely chop the onions. Mix with mayonnaise, crème fraîche and 5-7 tablespoons asparagus water. Season to taste with salt, pepper and lemon juice. Mix potato, asparagus, shrimps and aioli. Cover and let stand for at least 30 minutes. Season again and serve garnished with lemon and dill