Potato raclette casserole with smoked pork

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook covered for about 20 minutes. Quench, peel and let cool

2. 2

   Clean and wash broccoli and cut into florets. Steam covered in 1/2 l boiling salted water for about 5 minutes. Then drain, catch the vegetable water

3. 3

   Cleaning mushrooms, washing them. Peel and finely chop the onion. Finely dice bacon. Cut the sausage into strips. Fry in hot oil in a large pan, remove. Fry onion and bacon in the frying fat until brown. Add the mushrooms and fry well while turning

4. 4

   Season with salt and pepper. Dust everything with flour, sweat briefly. Stir in vegetable water and milk. Bring to the boil and simmer for about 5 minutes. Grate cheese roughly. Stir about 1/3 of it into the sauce, fold in the smoked pork loin. Season the sauce with pepper and a little salt

5. 5

   Cut the potatoes into thick slices and fill them with broccoli into a greased large casserole dish. Spread the sauce on top. Sprinkle with the rest of the cheese. Bake in a preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for approx. 30 minutes until golden brown

6. 6

   Drink: cool white wine

Nutrition Facts

KCAL
510 kcal

CARBS
31 g

FATS
30 g

PROTEINS
24 g