Potato-Pumpkin-Sheet

Name: Potato-Pumpkin-Sheet
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1.5 kg Pumpkin (for example: musk pumpkin); 1.5 kg slightly larger potatoes; 2 Garlic tubers; 8 Tomatoes (about 120 g each); 125-150 ml Olive oil; 3 Stem(s) Rosemary, sage and thyme; 1 TABLESPOON coarse salt; 7-10 Tbsp coarse pepper from the mill

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 9

1.5 kg Pumpkin (for example: musk pumpkin)
1.5 kg slightly larger potatoes
2 Garlic tubers
8 Tomatoes (about 120 g each)
125-150 ml Olive oil
3 Stem(s) Rosemary, sage and thyme
1 TABLESPOON coarse salt
7-10 Tbsp coarse pepper from the mill

Directions

1
Cut the pumpkin into pieces, remove seeds, cut into slices and peel. Cut into large pieces. Wash potatoes thoroughly and cut them in half lengthwise. Cut garlic tubers in half. Wash tomatoes. Spread everything on 2 thinly oiled baking trays.
2
Wash the herbs, chop roughly and sprinkle over the vegetables. Sprinkle with the rest of the olive oil. Before baking season with coarse salt and pepper. Bake one after the other in a pre-heated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 45 minutes.