Potato pancakes with apple sauce

Name: Potato pancakes with apple sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Apples; 2 TABLESPOONS Sugar; 5 TABLESPOONS apple juice; 4 Cinnamon sticks; 1 kg floury potatoes; 1 Onion; 1 egg (size M); 4 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g clarified butter

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

500 g Apples
2 TABLESPOONS Sugar
5 TABLESPOONS apple juice
4 Cinnamon sticks
1 kg floury potatoes
1 Onion
1 egg (size M)
4 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g clarified butter

Directions

1
Peel and quarter the apples and remove the core. Cut the quarter into small pieces. Caramelise the sugar in a pot. Deglaze with apple juice and add apples and cinnamon sticks. Cover and simmer for about 10 minutes (depends on the type of apple).
2
Chop apple pieces with a fork. Peel, wash and roughly grate the potatoes. Peel onion and grate finely to the potatoes. Add egg and flour. Season to taste with salt and pepper. Butter lard in portions in e
3
Bake approx. 16 buffers one after the other, but put 2 tbsp. of potato mixture per buffer in the pan (a total of 3-4 buffers per pan) and fry for 3-4 minutes on each side. Keep the potato pancakes warm.
4
Arrange potato pancakes and applesauce on plates and garnish with cinnamon sticks.