Potato pancake waffles with apple compote

Name: Potato pancake waffles with apple compote
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg sour apples (e.g. Cox Orange); 200 ml apple juice; 2 Cinnamon sticks; 4 TABLESPOONS Sugar; 1 kg Potatoes; 1 Onion; 2 Eggs (size M); 3 TABLESPOONS Flour; 2 coated Tsp Salt; 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg sour apples (e.g. Cox Orange)
200 ml apple juice
2 Cinnamon sticks
4 TABLESPOONS Sugar
1 kg Potatoes
1 Onion
2 Eggs (size M)
3 TABLESPOONS Flour
2 coated Tsp Salt
7-10 Tbsp Grease

Directions

1
For the apple compote, peel, quarter, core and cut apples into pieces. Boil up with apple juice, cinnamon and sugar in a pot while stirring. Simmer at medium heat stirring several times for about 20 minutes. Let it cool down
2
Peel, wash and finely grate (do not grate!) the potatoes. Drain the potato puree in a sieve, collecting the potato water in a bowl. Peel and grate the onion. Mix with the grated potatoes. Drain the potato water and add the potato flour to the potatoes. Add eggs, flour and salt, mix well
3
Grease the waffle iron and bake about 4 waffles one after the other from the dough. Serve still hot with apple compote. Maple syrup tastes good with it
4
waiting time approx. 2 hours