Rose hip jam

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash and clean the rosehips, put them in a pot with 1/2 litre water, cover and cook for about 30 minutes

2. 2

   Turn the rosehips in portions through a strainer. Fill up rose-hip puree with apple juice to 1 litre, add sugar and stir in. Bring to the boil and simmer for about 3 minutes

3. 3

   Immediately pour jam into hot rinsed twist-off jars and close them tightly. Turn the jars over and leave them on the lids for approx. 5 minutes, then turn them over and let them cool