Potato mince pan

Name: Potato mince pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 750 g Potatoes; 4 TABLESPOONS Oil; 3 Onions; 1⁄2 Federation Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
750 g Potatoes
4 TABLESPOONS Oil
3 Onions
1⁄2 Federation Parsley

Directions

1
Heat 2 tablespoons of oil in a large pan with a lid. Fry the minced meat in it until crumbly (see tip). Season with salt and pepper and remove. If necessary, rub the pan with kitchen paper.
2
Peel and wash the potatoes and cut them into slices of about 3 mm. Heat 2 tablespoons of oil in a frying pan. Cover the potatoes and fry them for about 10 minutes. Then open and fry for another 5 minutes until crispy.
3
In the meantime peel the onions and cut them into rings. Wash parsley, shake dry and chop finely.
4
Add minced meat and onions to the potatoes and fry for another 3 minutes. Season to taste. Sprinkle with parsley. Serve with a mixed salad.