Potato-mett pan

Name: Potato-mett pan
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g new potatoes; 4 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 1 red pepper; 3 Spring onions; 1–2 red chillies; 500 g Pork sausage

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g new potatoes
4 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
1 red pepper
3 Spring onions
1–2 red chillies
500 g Pork sausage

Directions

1
Wash the potatoes thoroughly and cut into slices. Heat the oil in a large pan and fry the potatoes for about 15 minutes while turning. Season lightly with salt.
2
Halve the peppers, clean, wash and cut into short strips. Clean, wash and cut spring onions into rings. Clean, wash and cut the chilli peppers into rings.
3
Remove the potatoes from the pan and keep warm. Fry the ground pork in the hot pan for about 10 minutes until very crumbly. After about 5 minutes add paprika, spring onions and chilli. Add potatoes to the pan, fold in and arrange.