Potato lasagne with ground pork

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling water for about 20 minutes. Then rinse with cold water, peel and leave to rest. In the meantime wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Peel and finely dice the onion. Clean the soup greens, possibly peel, wash and cut into small cubes.

2. 2

   Heat oil in a pan. Fry onion and soup vegetables briefly. Add minced meat, season with salt and pepper. Stir-fry for about 5 minutes until crumbly. Stir in tomato paste and tomato cubes. Deglaze with 100 ml water, boil down for 2 minutes at high heat. Melt butter in the pot. Sweat flour in it. Stir in cream and stock, bring to the boil and simmer for 2-3 minutes. Season to taste with salt and pepper. Cut potatoes into slices.

3. 3

   Deglaze with 100 ml water, boil down for 2 minutes at high heat. Melt butter in the pot. Sweat flour in it. Stir in cream and stock, bring to the boil and simmer for 2-3 minutes. Season to taste with salt and pepper. Cut potatoes into slices. Line the bottom of a casserole dish with half of the potatoes slightly flaky. Add the minced meat and half of the sauce. Cover with the remaining potato slices and spread the remaining sauce on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes. Serve sprinkled with cress

4. 4

   Line the bottom of a casserole dish with half of the potatoes slightly flaky. Add the minced meat and half of the sauce. Cover with the remaining potato slices and spread the remaining sauce on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes. Serve sprinkled with cress

5. 5

   With 6 people:

Nutrition Facts

KCAL
460 kcal

CARBS
33 g

FATS
28 g

PROTEINS
18 g