Potato-Horseradish Soup

Name: Potato-Horseradish Soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small onion; 350 g Potatoes; 1 Apples; 1 TABLESPOON Lemon juice; 2 TABLESPOONS Oil; 600 ml Vegetable broth (instant); 150 g Whipped cream; 2 TEASPOONS Horseradish (from the jar); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 pinch Sugar; 1-2 stem(s) Marjoram

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small onion
350 g Potatoes
1 Apples
1 TABLESPOON Lemon juice
2 TABLESPOONS Oil
600 ml Vegetable broth (instant)
150 g Whipped cream
2 TEASPOONS Horseradish (from the jar)
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 pinch Sugar
1-2 stem(s) Marjoram

Directions

1
Peel and finely chop the onion. Peel, wash and finely dice the potatoes. Wash the apple thoroughly, quarter it and cut out the core. Dice apple finely. Remove 1/4 of the apple cubes and sprinkle with lemon juice.
2
Ö
3
Add the horseradish. Mash finely with a potato masher. Season soup with salt, pepper and sugar. Wash the marjoram, dab dry and pull the leaves off the stalks. Serve soup in soup bowls.
4
Serve sprinkled with remaining apple cubes and marjoram leaves.