Potato gratin with green asparagus

Name: Potato gratin with green asparagus
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Ingredients: 750 g Potatoes; 250 g green asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 100 g Mountain cheese (see tip); 200 g Whipped cream; 100 ml Milk; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 7-10 Tbsp Grease; 7-10 Tbsp Herbs; 7-10 Tbsp parsley)

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 3

750 g Potatoes
250 g green asparagus
7-10 Tbsp Salt
7-10 Tbsp Sugar
100 g Mountain cheese (see tip)
200 g Whipped cream
100 ml Milk
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
7-10 Tbsp Grease
7-10 Tbsp Herbs
7-10 Tbsp parsley)

Directions

1
Wash potatoes thoroughly and boil in water for about 20 minutes. Quench, peel and let cool down a little.
2
Wash the asparagus and cut off the woody ends generously. Cook the asparagus in little boiling salted water with a little sugar for 3-5 minutes. Drain and allow to drain.
3
Finely grate the cheese. Mix with cream and milk. Season with salt, pepper and nutmeg. Grease a flat casserole dish (approx. 26 cm Ø).
4
Cut the potatoes into slices and place them in the form. Halve the asparagus lengthwise and place on top in a star shape. Pour cheese cream over it. Bake gratin in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 30-40 minutes until golden brown.
5
Finally garnish with fresh herbs.