Potato cream soup with prawn skewer

Name: Potato cream soup with prawn skewer
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Onions; 600 g floury cooking potatoes (e.g. Afra); 2 Carrots; 1 TABLESPOON lactose-free butter; 1 collar Soup Greens; 1/4 small bunch of thyme; 1 Garlic clove; 1/2 bunch of parsley; 1 Bay leaf; 7-10 Tbsp Salt; 1 TEASPOON Peppercorns; 2 Cloves; 12 shrimps ready to cook, without head and shell; 2 TABLESPOONS Lemon juice; 1 TABLESPOON Olive oil; 1/2 bunch Chives; 100 g lactose-free whipped cream; 4 wooden skewers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Onions
600 g floury cooking potatoes (e.g. Afra)
2 Carrots
1 TABLESPOON lactose-free butter
1 collar Soup Greens
1/4 small bunch of thyme
1 Garlic clove
1/2 bunch of parsley
1 Bay leaf
7-10 Tbsp Salt
1 TEASPOON Peppercorns
2 Cloves
12 shrimps ready to cook, without head and shell
2 TABLESPOONS Lemon juice
1 TABLESPOON Olive oil
1/2 bunch Chives
100 g lactose-free whipped cream
4 wooden skewers

Directions

1
Soup greens clean or peel, wash and roughly dice. Halve 1 onion. Wash the thyme, shake dry. Press the garlic clove. Cut parsley leaves from the stalks and use them for other purposes. Put soup vegetables, onion and garlic in a large, wide pot.
2
Add about 1 litre of cold water, bay leaf, 1 teaspoon of salt, peppercorns, cloves, parsley stalks and thyme. Bring to the boil and simmer for about 30 minutes. Peel and chop 1 onion. Peel and wash potatoes and carrots and cut into large pieces. Melt butter in a pot and fry onion until transparent. Add the potatoes and carrots, fry briefly. Add stock, bring to the boil. Cover and let simmer for about 20 minutes at low heat. Wash shrimps and dab dry. Put 3 prawns on each skewer, sprinkle with lemon juice. Heat oil in a pan and fry skewers on each side for about 2 minutes. Season with salt.
3
Cover and let simmer for about 20 minutes at low heat. Wash shrimps and dab dry. Put 3 prawns on each skewer, sprinkle with lemon juice. Heat oil in a pan and fry skewers on each side for about 2 minutes. Season with salt. Wash the chives, dab dry and cut into fine rolls. Remove 2 tablespoons of carrot and potato cubes from the soup. Puree the soup. Stir in cream, season soup with salt. Arrange soup in cups. Put 1/2 tablespoon vegetable cubes into each cup. Arrange prawn skewers on top, sprinkle with chives
4
Remove 2 tablespoons of carrot and potato cubes from the soup. Puree the soup. Stir in cream, season soup with salt. Arrange soup in cups. Put 1/2 tablespoon vegetable cubes into each cup. Arrange prawn skewers on top, sprinkle with chives