Spaghetti with young spinach and wild garlic cream cheese

Name: Spaghetti with young spinach and wild garlic cream cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g young spinach; 1 Onion; 5 large leaves of wild garlic (approx. 9 g); 400 g Spaghetti; 7-10 Tbsp Salt; 2-3 TABLESPOONS lactose-free butter; 7-10 Tbsp Pepper; 100 g lactose-free cream cheese; 200 g lactose-free whipped cream

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g young spinach
1 Onion
5 large leaves of wild garlic (approx. 9 g)
400 g Spaghetti
7-10 Tbsp Salt
2-3 TABLESPOONS lactose-free butter
7-10 Tbsp Pepper
100 g lactose-free cream cheese
200 g lactose-free whipped cream

Directions

1
Wash the spinach, sort and drain. Peel and slice the onion. Wash wild garlic, cut into fine strips. Prepare spaghetti according to instructions on the packet. Meanwhile melt 1 tablespoon of butter in a pan.
2
Keep warm in the oven. Wash the meat, dab dry and season with salt and pepper. Heat 1 tsp. oil in a frying pan. Fry meat for about 4 minutes, turning. 1 teaspoon ÖFor the dressing mix 6 tbsp vinegar with 2 tbsp lime juice and 2 tbsp honey. Fold in 5-6 tablespoons of oil. Season dressing with salt and pepper. Heat up in a large saucepan.
3
Mix cream cheese and cream in the frying fat, add wild garlic and heat up. Season to taste with salt and pepper. Arrange spinach, spaghetti and sauce on plates.