Lasagne à la parisienne
very easy
1 mins
1 mins
Ingredients
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp ½ box of lasagne sheets
- 200 g del prosciutto di Parigi
- 800 g of button mushrooms
- 2 échalotes
- 200 g fresh goat cheese (like Chavroux or Petit Billy)
- 70 g de beurre
- 50 g de farine
- 50 cl de lait
- 15 cl single cream
- 60 g de parmesan
- 7-10 Tbsp huile d'olive
- 7-10 Tbsp noix de muscade
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Clean and slice the mushrooms. Peel and chop the shallots, fry them in a frying pan with 20 g butter and a drizzle of oil. Add the mushrooms and cook for 15 minutes while stirring. Add salt and pepper.
- 2
2 Melt the remaining butter in a saucepan, add the flour and whisk for 2 minutes. Pour in the milk and continue to whisk until the béchamel thickens. Add salt, pepper and nutmeg.
- 3
3 Preheat the oven to 180 °C (th 6). Crumble the fresh goat's cheese and add it to the béchamel sauce. Add the cream and mix. Cut the ham into small cubes, grate the parmesan cheese.
- 4
4 Assemble the lasagne in 4 small oiled oven dishes: alternate sheets of lasagne, mushrooms, ham and béchamel sauce. Repeat the operation twice, finishing with béchamel sauce. Sprinkle the parmesan cheese and put in the oven for 30 minutes.
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