Marinated prawns with mozzarella and zucchini

Name: Marinated prawns with mozzarella and zucchini
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 untreated lemon; 1 chili pepper; 2 Garlic cloves; 7 TABLESPOONS Olive oil; 24 (à 25 g; without head, in shell) raw prawns; 2 Courgette; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (125 g each) balls lactose-free mozzarella cheese; 1 Bed of red and green Shiso cress

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 untreated lemon
1 chili pepper
2 Garlic cloves
7 TABLESPOONS Olive oil
24 (à 25 g; without head, in shell) raw prawns
2 Courgette
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (125 g each) balls lactose-free mozzarella cheese
1 Bed of red and green Shiso cress

Directions

1
Wash lemon hot, grate dry and grate peel. Cut open the chilli, remove the seeds. Wash the pod, dab dry and cut into strips. Peel garlic and press it through a garlic press.
2
Heat 6 tablespoons of oil, garlic, chilli pepper and lemon peel in a saucepan to slightly warm the oil. Keep warm for 1-2 minutes at low heat. Remove the pot from the stove. Peel the shrimps, except for the tail fin, and remove the intestines.
3
Wash the shrimps, dab dry and put them in a bowl. Pour the marinade over them, mix and set aside. In the meantime clean and wash the zucchini, cut them into three or half crosswise and cut them into long slices.
4
Heat 1 tablespoon of oil in a coated frying pan. Fry the zucchini for 3-4 minutes on both sides, seasoning with salt and pepper. Halve the lemon and squeeze 1 half. Remove the zucchini and let them drain on kitchen paper.
5
Reheat the frying pan. Place the shrimps with the marinade in the pan and fry for 2-3 minutes, turning. Cut the mozzarella into pieces. Add the zucchini and lemon juice to the prawns, flip through and season with salt and pepper.
6
Fold in the mozzarella and arrange on plates. Cut cress from the bed and sprinkle prawns on top. Delicious with baguette.