Smoked salmon salad with radish and cucumber

Name: Smoked salmon salad with radish and cucumber
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 untreated lemon; 200 g lactose-free sour cream; 1 chunk of horseradish; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON Sugar; 150 g Radishes; 1 (approx. 450 g) Cucumber; 50 g Spring onions; 400 g smoked salmon in slices; 1 TEASPOON Poppy seed

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 untreated lemon
200 g lactose-free sour cream
1 chunk of horseradish
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON Sugar
150 g Radishes
1 (approx. 450 g) Cucumber
50 g Spring onions
400 g smoked salmon in slices
1 TEASPOON Poppy seed

Directions

1
For the sauce, wash the lemon thoroughly, grate dry, finely grate the peel and squeeze the juice. Grate the horseradish. Mix sour cream, lemon peel and juice, 2 tsp. horseradish and oil. Season to taste with salt, pepper and sugar
2
Clean and wash the radishes and cut them into thin slices. Wash the cucumber, cut off the ends, peel the cucumber in fine strips with a wide peeler. Clean, wash and cut spring onions into fine rings
3
Mix cucumber, radishes and spring onions. Line a plate with salmon slices, spread the cucumber mixture in the middle. Pour the sauce in a blob and sprinkle with poppy seeds