Potato and vegetable tortilla

Name: Potato and vegetable tortilla
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 250 g Potatoes; 1 (approx. 200 g) small red pepper; 2 Spring onions; 3 Eggs; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Olive oil; 2 TABLESPOONS herb cream fraiche

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

250 g Potatoes
1 (approx. 200 g) small red pepper
2 Spring onions
3 Eggs
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Olive oil
2 TABLESPOONS herb cream fraiche

Directions

1
Peel, wash and roughly dice the potatoes. Peppers and spring onions clean, wash and cut into pieces. Whisk eggs and milk. Season with salt, pepper and paprika
2
Heat the oil in a small pan. Fry the potatoes for about 8 minutes until golden brown. Add paprika and spring onions and fry for a few minutes. Add egg milk and let it simmer covered at low heat for about 10 minutes. Serve with herb crème fraîche