Pancake tower with vegetable-tomato sauce

Name: Pancake tower with vegetable-tomato sauce
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 2 Eggs (size M); 1/4 l Milk; 7-10 Tbsp Salt; 175 g Flour; 250 g Carrots; 200 g Celeriac; 1 medium onion; 125 g Mushrooms; 2 TABLESPOONS Oil; 1 can(s) (850 ml) peeled tomatoes; 7-10 Tbsp white pepper; 1/2 bunch Parsley; 1 collar Chives; 500 g Low-fat curd; 2-3 TABLESPOONS Mineral water; 30 g Butter or margarine; 150 g medieval Gouda cheese

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

2 Eggs (size M)
1/4 l Milk
7-10 Tbsp Salt
175 g Flour
250 g Carrots
200 g Celeriac
1 medium onion
125 g Mushrooms
2 TABLESPOONS Oil
1 can(s) (850 ml) peeled tomatoes
7-10 Tbsp white pepper
1/2 bunch Parsley
1 collar Chives
500 g Low-fat curd
2-3 TABLESPOONS Mineral water
30 g Butter or margarine
150 g medieval Gouda cheese

Directions

1
Whisk eggs, milk and 1 pinch of salt. Stir in flour. Leave to swell for about 30 minutes. Meanwhile clean, peel and chop the carrots and celery. Peel and finely dice the onion. Wash, clean and slice the mushrooms. Peel and chop the onion.
2
Heat oil. Steam vegetables, mushrooms and onion for 3-5 minutes. Add tomatoes and chop a little bit. Cover and simmer for about 30 minutes. Season to taste with salt and pepper. Wash parsley, dab dry and chop, except for a little bit for garnishing. Stir into the sauce shortly before the end of the cooking time. Wash the chives, dab dry and cut into small rolls. Mix curd and mineral water. Season to taste with salt and pepper. Fold in the chives. Heat the fat in portions in a pan. Bake 5 golden brown pancakes one after the other. Grate the cheese.
3
Wash the chives, dab dry and cut into small rolls. Mix curd and mineral water. Season to taste with salt and pepper. Fold in the chives. Heat the fat in portions in a pan. Bake 5 golden brown pancakes one after the other. Grate the cheese. Place one pancake on a baking tray lined with baking paper. Put 1/4 of the sauce and 30 g of cheese on top. Lay the rest of the pancakes, sauce and cheese alternately in a tower. Cover with last pancake and cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Garnish with remaining parsley. Add chive quark extra
4
Place one pancake on a baking tray lined with baking paper. Put 1/4 of the sauce and 30 g of cheese on top. Lay the rest of the pancakes, sauce and cheese alternately in a tower. Cover with last pancake and cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Garnish with remaining parsley. Add chive quark extra