Potato and Vegetable Pan

Name: Potato and Vegetable Pan
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g Broccoli; 7-10 Tbsp Salt; 150 g small mushrooms; 150 g baby potatoes; 1 TABLESPOON Oil; 7-10 Tbsp a few stalks of chives; 7-10 Tbsp Pepper; 1 TABLESPOON Soy cream

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g Broccoli
7-10 Tbsp Salt
150 g small mushrooms
150 g baby potatoes
1 TABLESPOON Oil
7-10 Tbsp a few stalks of chives
7-10 Tbsp Pepper
1 TABLESPOON Soy cream

Directions

1
Clean and wash broccoli and cut into florets. Cook in boiling salted water for 6-8 minutes. Clean and wash the mushrooms. Peel, wash and halve the potatoes. Heat oil in a coated pan.
2
Fry the potatoes for 12-15 minutes, turning frequently. Drain broccoli, rinse with cold water and drain. Add mushrooms to the potatoes and fry for another 2-3 minutes. Wash the chives, dab dry and cut into small rolls.
3
Add broccoli to the pan. Season everything with salt and pepper. Add the soy cream as a blob and sprinkle with chives.