Potato and sauerkraut quiche

Name: Potato and sauerkraut quiche
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 medium onion; 1 can(s) (580 ml) Sauerkraut; 2 TABLESPOONS Oil; 1/2 TEASPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 2 Egg yolk (size M); 7-10 Tbsp grated nutmeg; 75 g Butter cheese; 30 g Butter; 1/2 bunch Chives; 100 g Fresh cream; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Potatoes
1 medium onion
1 can(s) (580 ml) Sauerkraut
2 TABLESPOONS Oil
1/2 TEASPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
2 Egg yolk (size M)
7-10 Tbsp grated nutmeg
75 g Butter cheese
30 g Butter
1/2 bunch Chives
100 g Fresh cream
7-10 Tbsp Grease

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Peel and finely chop the onion. Drain the sauerkraut. Heat oil. Sauté sauerkraut and onion. Pour on 1/8 litre water, stir in stock.
2
Season with salt, pepper, paprika and sugar. Let it braise for about 10 minutes. Drain potatoes, rinse with cold water, peel. Press half of the potatoes through a potato press. Stir in egg yolk. Season with salt, pepper and nutmeg. Cut the remaining potatoes into slices. Grease a pieform (approx. 26 cm Ø). Smooth the mashed potatoes in it. Spread the sauerkraut on it and cover with potato slices. Grate cheese and sprinkle over the potatoes. Put butter in flakes on top.
3
Grease a pieform (approx. 26 cm Ø). Smooth the mashed potatoes in it. Spread the sauerkraut on it and cover with potato slices. Grate cheese and sprinkle over the potatoes. Put butter in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Wash the chives and cut into small rolls. Serve the quiche sprinkled with a dash of crème fraîche and chives