Potato and cheese pizza

Name: Potato and cheese pizza
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 300 g Flour; 1/2 cube (21 g) Yeast; 200 g Parmesan cheese; 200 g Gorgonzola cheese; 8 TABLESPOONS Olive oil; 375 g Potatoes; 3 Garlic cloves; some stem(s) Sage; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

300 g Flour
1/2 cube (21 g) Yeast
200 g Parmesan cheese
200 g Gorgonzola cheese
8 TABLESPOONS Olive oil
375 g Potatoes
3 Garlic cloves
some stem(s) Sage
7-10 Tbsp Grease

Directions

1
Put the flour in a bowl and press a depression in the middle. Crumble yeast into it. Pour in about 5 tablespoons of lukewarm water. Mix with some flour to a pre-dough. Cover and leave to rise in a warm place for about 15 minutes.
2
In the meantime, grate the parmesan finely. Crumble the gorgonzola. Mix both cheeses. Add 1/4 l lukewarm water and 4 tablespoons of oil to the pre-dough. Knead everything to a smooth dough. Cover and leave to rise for another 15 minutes.
3
In the meantime peel and wash the potatoes and cut them into thin slices. Peel garlic and cut into thin slices. Grease a baking tray. Knead the dough again, roll out on a floured work surface and place on the baking tray.
4
Spread the cheese and potato slices on the dough. Sprinkle garlic on top. Cover with sage leaves. Sprinkle with remaining oil. Bake the pizza in the preheated oven (electric cooker: 225 ° C / gas: level 4) for about 40 minutes.