Potato and beans casserole

Name: Potato and beans casserole
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 can(s) (425 ml; tare weight 230 g) Potatoes & vegetables with green beans; 1/2 bunch Marjoram; 300 g tripped chop of Kasseler; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g Sheep's cheese

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

1 can(s) (425 ml; tare weight 230 g) Potatoes & vegetables with green beans
1/2 bunch Marjoram
300 g tripped chop of Kasseler
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g Sheep's cheese

Directions

1
Drain the potatoes and vegetables in a sieve. Wash the marjoram, dab dry, put some leaves aside for garnishing. Chop the rest finely. Cut the smoked pork loin into cubes. Mix the vegetables with the smoked pork loin and marjoram and place in an ovenproof dish.
2
Sprinkle with salt and pepper. Coarsely crumble the feta cheese and sprinkle over it. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes until the cheese is lightly browned. Garnish with remaining marjoram and serve