Potato and apple salad with meatballs
easy
60 mins
60 mins
Ingredients
- 750 g Potatoes
- 75 g frozen peas
- 100 g Gherkins (glass)
- 6 TABLESPOONS Salad cream
- 2 TABLESPOONS Fruit vinegar
- 1 red onion
- 1 small apple
- 1 can(s) (212 ml) Vegetable corn
- 50 g small black olives
- 1 Onion
- 400 g mixed minced meat
- 1 TABLESPOON Mustard
- 1 egg (size M)
- 3 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Sunflower oil
- 1 small bunch of chives
Directions
- 1
Wash the potatoes and cook in plenty of boiling water for about 20 minutes. Rinse under cold water, drain and peel
- 2
Defrost peas at room temperature. Cut cucumber into slices. For the sauce, mix salad cream, vinegar and 4 tablespoons of cucumber water. Cut potatoes into slices. Peel red onion and cut into fine cubes.
- 3
Wash and quarter the apple and remove the core. Cut quarter into slices. Drain corn. Carefully mix peas, corn, onion, cucumber, apple, olives, potatoes and sauce. Put salad in a cool place. For the meatballs, peel the remaining onion and cut into fine cubes. Knead minced meat, onion, mustard, egg and breadcrumbs. Season with salt and pepper. Form 8 meatballs. Heat the oil in a large pan and fry the meatballs for about 8 minutes, turning them over.
- 4
Knead minced meat, onion, mustard, egg and breadcrumbs. Season with salt and pepper. Form 8 meatballs. Heat the oil in a large pan and fry the meatballs for about 8 minutes, turning them over. Wash the chives, shake dry and cut into small rolls, except for a little to garnish. Arrange meatballs and salad on plates. Garnish with chives
Nutrition Facts
700 kcal
51 g
40 g
30 g
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