Pork steak with tomato and olive sauce

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat and dab dry. Wash herbs and pat dry. Tie meat with kitchen string and half of the thyme in a medallion shape. Season with salt and pepper. Heat clarified butter in a pan. Sear the steaks on both sides.

2. 2

   Cook over medium heat for about 15 minutes. In the meantime prepare noodles in boiling salted water according to the instructions on the packet. Peel onion and garlic. Finely dice the onion. Chop the garlic. Remove 1/2 bunch of thyme and 1/2 bunch of oregano leaves and chop finely. Heat the fat in a pot. Fry onion and garlic until transparent. Dust with flour and sauté. Deglaze with strained tomatoes while stirring and bring to the boil. Season with salt, pepper and 1 pinch of sugar. Drain the olives and add to the sauce.

3. 3

   Heat the fat in a pot. Fry onion and garlic until transparent. Dust with flour and sauté. Deglaze with strained tomatoes while stirring and bring to the boil. Season with salt, pepper and 1 pinch of sugar. Drain the olives and add to the sauce. Add chopped herbs and fold in. Wash the tomato, grate dry, quarter and remove the seeds. Cut the flesh into cubes. Drain noodles and arrange on plates with meat and sauce. Sprinkle with tomato cubes. Garnish with remaining oregano and coarse pepper

4. 4

   Add chopped herbs and fold in. Wash the tomato, grate dry, quarter and remove the seeds. Cut the flesh into cubes. Drain noodles and arrange on plates with meat and sauce. Sprinkle with tomato cubes. Garnish with remaining oregano and coarse pepper

Nutrition Facts

KCAL
570 kcal

CARBS
55 g

FATS
14 g

PROTEINS
55 g