Pork fillet in puff pastry coat

Name: Pork fillet in puff pastry coat
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Ingredients: 1 TABLESPOON + 75 g flour; 1 TABLESPOON Butter; 500 g floury cooking potatoes (e.g. Afra); 2 Egg yolk (size M); 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 3 Eggs (size M); 9 TABLESPOONS Breadcrumbs; 5 TABLESPOONS flaked almonds; 1 Head Savoy cabbage; 1 package (450 g; 10 square discs) frozen puff pastry; 2 (300 g each) Pork fillets; 6 discs Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp black pepper; 1 TABLESPOON Poppy and Sesame; 1 medium onion; 200 g Whipped cream; 1 TEASPOON Instant vegetable stock; 3/4 l oil for frying; 400 ml Vegetable stock (glass); 7-10 Tbsp juice and grated zest of 1 untreated lemon; 1 pinch Sugar; 7-10 Tbsp Flour; baking paper