Pork cutlets gyros style

Name: Pork cutlets gyros style
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 kg Giros meat (ready seasoned available from the butcher); 150 g Cucumber; 1 Garlic clove; 400 g Low-fat curd; 100 g Whipped cream; 1 Onion; 1/2 bunch Parsley

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 kg Giros meat (ready seasoned available from the butcher)
150 g Cucumber
1 Garlic clove
400 g Low-fat curd
100 g Whipped cream
1 Onion
1/2 bunch Parsley

Directions

1
Peel, wash and quarter the potatoes. Heat the oil in a pan and fry the potatoes over medium heat for about 15 minutes, turning occasionally. Season with salt and pepper. Remove the potatoes from the pan. Add the giros to the cooking fat and fry over medium heat for 6-8 minutes, turning occasionally.
2
Add the potatoes and heat up again. Season to taste with salt and pepper. Meanwhile clean, wash and coarsely grate the cucumber. Peel garlic and chop finely. Mix quark and cream. Add cucumber and garlic and fold in. Season with salt and pepper. Peel onion and cut into rings. Wash parsley, dab dry, pluck leaves from the stalks and, except for a few for garnishing, cut into fine strips.
3
Mix quark and cream. Add cucumber and garlic and fold in. Season with salt and pepper. Peel onion and cut into rings. Wash parsley, dab dry, pluck leaves from the stalks and, except for a few for garnishing, cut into fine strips. Sprinkle the giro pan with onion rings and parsley and serve garnished with the rest of the parsley as desired