Pork cutlet with apricots and camembert

Name: Pork cutlet with apricots and camembert
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g Potatoes; 1 Onion; 2 TEASPOONS Oil; 2 stem(s) Thyme; 7-10 Tbsp Salt; 1 (approx. 225 g) Pork chop; 7-10 Tbsp Pepper; 75 ml Vegetable broth (instant); 5 Apricot halves from the tin; 1 washer (approx. 75 g) Camembert; 7-10 Tbsp fresh herbs

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

300 g Potatoes
1 Onion
2 TEASPOONS Oil
2 stem(s) Thyme
7-10 Tbsp Salt
1 (approx. 225 g) Pork chop
7-10 Tbsp Pepper
75 ml Vegetable broth (instant)
5 Apricot halves from the tin
1 washer (approx. 75 g) Camembert
7-10 Tbsp fresh herbs

Directions

1
Peel, wash and halve the potatoes. Peel onion and cut into rings. Fry the potatoes in 1 teaspoon of hot oil while turning for about 10 minutes. Wash and chop the thyme. Season potatoes with salt and thyme. In the meantime wash and dry the cutlet. Fry in the remaining oil on each side for 2-3 minutes over high heat.
2
Season with salt and pepper. Deglaze with broth. Cover cutlet with apricots. Place camembert and onion rings on top. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 3 minutes. Arrange covered cutlet with sauce and potatoes on a plate. Serve garnished with fresh herbs