Pork Curry Hamminkeln
DIFFICULTY
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 4 Persons a 10 PPs
- 600 g Pork escalope
- 1 can(s) Coconut milk reduced fat
- 3 TSP red curry paste
- 3 TABLESPOONS Fish sauce
- 3 TABLESPOONS Peanut Butter
- 3 TSP Sesame Oil
- 2 Federation Spring onions
- 600 g Carrots
Directions
- 1
Cut the meat into cubes and fry in oil, remove from the pan and stir-fry the spring onions and carrots for about 10 minutes. Add the meat, red curry paste, fish sauce, peanut butter and coconut milk and simmer for 10 minutes.
- 2
4 persons 10 PPs Serve rice as a side dish.
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