Pork belly with soy honey marinade

Name: Pork belly with soy honey marinade
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 piece(s) (about 20 g) Ginger; 1 Garlic clove; 1 TABLESPOON liquid honey; 3 TABLESPOONS Soy sauce; 2 TABLESPOONS dry sherry; 5- Spice Powder; 7-10 Tbsp freshly ground black pepper, salt, brown sugar; 4 Discs (approx. 120 g each); 7-10 Tbsp Pork Belly; 70 g Radish sprouts; 400 g Carrots; 2 TABLESPOONS Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 piece(s) (about 20 g) Ginger
1 Garlic clove
1 TABLESPOON liquid honey
3 TABLESPOONS Soy sauce
2 TABLESPOONS dry sherry
5- Spice Powder
7-10 Tbsp freshly ground black pepper, salt, brown sugar
4 Discs (approx. 120 g each)
7-10 Tbsp Pork Belly
70 g Radish sprouts
400 g Carrots
2 TABLESPOONS Oil
7-10 Tbsp Aluminium foil

Directions

1
For the marinade, peel and finely grate the ginger. Peel garlic and chop very finely. Mix both with honey, soy sauce, sherry, 1⁄2 TL 5-spice powder and 1⁄4 TL pepper.
2
Wash the meat, dab dry and place the slices in a mould. Spread the marinade evenly over them. Leave to stand for about 7 minutes. Turn the meat halfway through.
3
In the meantime, wash the sprouts and let them drain well in a sieve. Peel and wash the carrots and cut them into fine sticks.
4
Line a baking tray with foil. Drain the meat and place it on the tray. Grill under the hot oven grill on the second rail from the top on each side for approx. 8 minutes, brushing with remaining marinade after turning.
5
When the meat is crispy, take it out. Otherwise grill for a few more minutes.
6
In the meantime heat oil in a pan. Fry the carrots for 6-8 minutes while turning them. Season with salt and pepper. Sprinkle with 1 tbsp. sugar, allow to caramelize slightly. Stir in sprouts.
7
Take the meat out of the oven and cut into wide strips. Serve with the vegetables.