Poppy vanilla cake

AUTHOR
Kristopher Marks
DIFFICULTY
easy
RATING
4 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 1
  • 500 g Flour
  • 1 pinch Salt
  • 1 TEASPOON Baking Powder
  • 250 g Butter or margarine
  • 125 g Sugar
  • 1 package Vanillin sugar
  • 2 Eggs (size M)
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Cling film
  • 500 g ground poppy seeds (or 3 packs [250 g each] poppy seed bake)
  • 3/8 l Milk (only for fresh poppy seeds)
  • 1 l Milk
  • 2 packages Pudding powder "Vanilla Flavor"
  • 2 Eggs (size M)
  • 150 g Sugar
  • 125 g Raisins
  • 50 g Breadcrumbs
  • 4 TABLESPOONS Icing sugar

Directions

  1. 1

    Place all the ingredients for the dough in a bowl and work through first with the dough hooks of the hand mixer. Then knead with your hands to a smooth dough. Wrap in foil and chill for 30 minutes.

  2. 2

    Bring 3/8 litres of milk to the boil and pour over the ground poppy seeds. Leave to swell briefly. Stir 1/8 litre milk and the pudding powder until smooth. Bring the rest of the milk to the boil, add the pudding powder and bring to the boil while stirring.

  3. 3

    Stir in poppy seeds (or poppy seed bake) and let it cool down a little. Add eggs, sugar, raisins and breadcrumbs and mix. Roll out 3/4 of the dough on a floured work surface and line the fat pan of the oven with it.

  4. 4

    Smooth the poppy seed mixture over it. Roll out the rest of the dough and roll out approx. 1 cm wide strips. Place as a grid on the poppy seed mixture. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 45 minutes.

  5. 5

    Let the cake cool down. Dust with icing sugar. Makes about 25 pieces.

Categories & Tags

Cakes & PastriesexoticCakeCake