Plum cake with marzipan crumbles from the tray

Name: Plum cake with marzipan crumbles from the tray
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 375 g Flour; 30 g Yeast; 1 TEASPOON Honey; 50 g Sugar; 50 g soft butter or margarine; 1 pinch Salt; 5 TABLESPOONS Milk; 7-10 Tbsp Grease; 7-10 Tbsp Flour; 100 g Marzipan raw mass; 50 g Butter or margarine; 25 g Sugar; 75 g Flour; 800 g Plums; 1 package Vanillin sugar

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

375 g Flour
30 g Yeast
1 TEASPOON Honey
50 g Sugar
50 g soft butter or margarine
1 pinch Salt
5 TABLESPOONS Milk
7-10 Tbsp Grease
7-10 Tbsp Flour
100 g Marzipan raw mass
50 g Butter or margarine
25 g Sugar
75 g Flour
800 g Plums
1 package Vanillin sugar

Directions

1
Put the flour in a mixing bowl. Press a depression in the middle. Crumble the yeast into the hollow. Add honey and 1/8 litre lukewarm water. Mix with some flour to a liquid pre-dough and let it rise covered in a warm place for about 10 minutes.
2
Add sugar, fat, salt and milk. Knead into a dough with the remaining flour. Cover and allow to rise for about 30 minutes until the dough doubles in volume. For the crumbles, crumble the marzipan into a bowl.
3
Add fat and sugar and mix. Add flour. Knead everything into crumbles with your hands and put in a cool place. Wash, halve and stone the plums. Grease a baking tray (approx. 32 x 39 cm).
4
Roll out the yeast dough to the size of a baking tray on a floured work surface and place on the tray. Place plums on the dough like roof tiles. Sprinkle with vanillin sugar. Bake in the preheated oven (electric oven: 175 °C/ gas: level 2) for approx. 15 minutes.
5
Sprinkle crumbles on the plums. Bake the cake at the same temperature for another 15-20 minutes. Makes about 15 pieces.