Poppy seed marzipan quark with cherries

Name: Poppy seed marzipan quark with cherries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 glass (370 ml) Sour cherries; 1 (15 g) heaped tablespoon of cornflour; 2 TABLESPOONS cherry brandy; 75 g Marzipan raw mass; 400 g Cream curd; 1 package Bourbon vanilla sugar; 2 TABLESPOONS ground poppy seeds or grated chocolate; 7-10 Tbsp Mint

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 glass (370 ml) Sour cherries
1 (15 g) heaped tablespoon of cornflour
2 TABLESPOONS cherry brandy
75 g Marzipan raw mass
400 g Cream curd
1 package Bourbon vanilla sugar
2 TABLESPOONS ground poppy seeds or grated chocolate
7-10 Tbsp Mint

Directions

1
Drain the cherries and collect the juice. Boil up the juice. Stir starch and 3 tablespoons of water until smooth. Bind juice with it. Stir in cherry brandy and fold in cherries. Let cool down
2
Cut marzipan into fine pieces. Mix the quark, marzipan and vanilla sugar with the whisk of the hand mixer until smooth. Add poppy seeds or grated chocolate
3
Alternately layer the poppy seed marzipan quark and the cherries in four dessert glasses. Chill for about 30 minutes. Decorate with mint
4
-Ground poppy seeds are available in health food shops: you can have them freshly ground or buy vacuum-packed (pack = 200 g). Keeps in the refrigerator for about 1 week
5
-If you do not want the cherries to thicken, you can take compote out of the glass (e.g. from Schwartau and Odenwald)