Pomelo kumquat jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   ##Pomelo## peel and fillet, carefully removing the separating skins. Cut fillets into large pieces. Wash a small piece of skin and dice finely. Wash kumquats thoroughly and cut into thin slices.

2. 2

   Weigh the pulp and kumquats and weigh the same amount of sugar. Mix fruit and sugar in a pot and add 1/8 litre of water. Bring everything to the boil. Cook for four minutes until bubbly.

3. 3

   Pour into clean glasses and close them immediately. Results in three 450 ml glasses.